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Former Plymouth school food services director sentenced for stealing food and equipment for beach snack bar

Patrick Van Cott, 64, of Sandwich was sentenced to six months in prison after admitting he used school-funded food and kitchen equipment to run a seasonal business on Sandy Neck Beach, federal prosecutors said.

The former director of food services for Plymouth Public Schools was sentenced Wednesday in federal court in Boston to six months in prison for a scheme in which he took school food and kitchen equipment to stock his private snack bar on Sandy Neck Beach in Barnstable, according to the U.S. attorney's office in Massachusetts.

Patrick Van Cott, 64, of Sandwich, was also sentenced by U.S. District Judge Julia E. Kobick to two years of supervised release and ordered to pay a $2,000 fine. Restitution will be set later, prosecutors said. Van Cott pleaded guilty in May to one count of theft concerning programs receiving federal funds and two counts of wire fraud. He was charged in April.

Van Cott ran the district's food services program from 2003 until June 2025. Starting in 2014, he also operated a seasonal business on Sandy Neck Beach called the Snack Shack.

Prosecutors said that between 2014 and June 2025, Van Cott used school money, including U.S. Department of Agriculture funds, to buy equipment for the Snack Shack, among them two $2,200 refrigerators, a $3,950 two-door freezer, a griddle, a chargrill, a fryer, a convection oven and a sandwich prep table. Each summer, he also took condiments, diced chicken, hot dogs, cooking oil, snacks, coffee and paper goods paid for by the schools or supplied by the USDA and used or sold them at his business, prosecutors said.

Once or twice a week each summer, Van Cott had school cafeteria workers slice at least nine pounds of deli turkey and 4.5 pounds of deli ham, which he then sold at the Snack Shack, according to prosecutors. He also bought more than $3,000 worth of premium burger patties with school funds and sold them on the Snack Shack's menu, prosecutors said.

The USDA funds the National School Lunch Program. In Massachusetts, school meals are free for all students, and schools are reimbursed through a combination of federal and state money.

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