Connecticut launches tourism trail built around chefs from food TV shows
The TV-to-Table Trail points visitors to Connecticut restaurants whose chefs have appeared on programs such as "Chopped" and "Beat Bobby Flay." Chef Scott Conant hosted the launch in Stamford.
Connecticut has launched a statewide tourism trail featuring chefs and restaurants that have appeared on national food television programs, Gov. Ned Lamont and the Connecticut Office of Statewide Marketing and Tourism said Monday.
The Connecticut TV-to-Table Trail includes chefs who have won shows such as "Chopped" and "Beat Bobby Flay," along with restaurants featured on "Diners, Drive-Ins and Dives," "Best Bite in Town," "Guy's Grocery Games" and "Cupcake Wars," according to the governor's office.
"You can watch these chefs on TV, but there is nothing like sitting down at their restaurants, tasting their food, and discovering the communities they call home," Lamont said.
The trail's launch event at the Stamford Museum and Nature Center was hosted by Scott Conant, a Connecticut native, James Beard Award-winning chef and longtime television personality. The state said participating chefs, including Tyler Anderson of Millwright's, Adam Greenberg of Sparrow Pizza Bar, Emily Mingrone of Tavern on State and siblings Matt and Lisa Storch of Match, would serve samples of their dishes.
The event also included a 15-minute live cooking competition in which chefs were to use Conant's new Martone Street tomato sauce and ingredients from farms in Easton and Shelton. Each competitor chose a charity, and the winner's charity was to receive a $2,000 donation, the state said. The charities will also be featured on Merch CT, the state's merchandise platform, with proceeds from designated items going to them.
The trail follows similar state tourism campaigns, including the Connecticut Pizza Trail, the Connecticut Oyster Trail and the Connecticut Haunted History Trail.
According to the governor's office, citing an annual tourism report, Connecticut drew 72.2 million visitors in 2025, up 3.1% from the year before, and tourism generated $20.1 billion in total economic impact. Through June, statewide hotel occupancy rose 4.3%, compared with 1.3% nationally, the office said.
The trail is online at ConnecticutTVtoTable.com.
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