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Lamont announces contest tied to launch of Connecticut TV-to-Table Trail

The governor's office said one winner will judge a live cooking competition alongside Waterbury-born chef Scott Conant at an Oct. 5 event unveiling a new food tourism trail.

Gov. Ned Lamont said Friday that Connecticut is running a contest to give food lovers an invitation to the launch of a new state tourism route, the Connecticut TV-to-Table Trail, with one grand prize winner serving as a guest judge in a live cooking competition.

The Connecticut Office of Statewide Marketing and Tourism will unveil the trail at a culinary event on Oct. 5, according to the governor's office. The trail highlights Connecticut chefs, restaurants and food destinations that have appeared on national food shows, including "Chopped"; "Guy's Grocery Games"; "Cupcake Wars"; and "Diners, Drive-Ins and Dives."

The event will be hosted by Scott Conant, a James Beard Award-winning chef, cookbook author and recurring "Chopped" judge who was born and raised in Waterbury. Guests will be able to taste dishes from the featured restaurants while chefs compete in a cooking challenge judged by Conant, the state said. The winning chef will get $2,000 to donate to a food-related charity of their choosing.

"Connecticut is my first home and will always be my forever home," Conant said in a statement released by the governor's office.

To enter, the state said, people should visit CTvisit.com and complete a Connecticut food trivia quiz. Entries are due by 11 p.m. on Sept. 22, and winners will be chosen at random and notified Sept. 23.

The trail follows earlier state tourism promotions including the Connecticut Pizza Trail and the Connecticut Christmas Movie Trail. The state said Connecticut drew 72.2 million visitors in 2025, up 3.1% from the prior year, and that tourism generated $20.1 billion in total economic impact, including $12.3 billion in direct visitor spending.

This brief was drafted by AI from a public agency press release and published by The New England Signal. Why we use AI for stories like this one.

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